Gluten Free Potato and Vegetable Wedges #273
Gluten-free Potato & Vegetable Wedges
Here’s a tasty way to cook vegies.
3 potatoes,â€¨1 large kumera (sweet potato),â€¨1 parsnip, â€¨3 carrots,â€¨
1 tablespoon oilâ€¨, 1 tsp paprika,
1 tsp gluten-free curry powder,
â€¨½ tsp freshly ground black pepper
Scrub the vegetables and cut them into wedges. Toss them in oil in a large oven-proof dish.
Mix the paprika, curry powder and pepper and sprinkle it over the wedges. Stir well to make sure the pieces are covered. Bake at 200 C (375 F) for 20 to 30 minutes, until the wedges are delightfully golden brown and crunchy. Turn them over a couple of times during baking.