Gluten Free Thai Style Prawn and Noodle Lime Salad

This one’s easy, quick and absolutely delicious.

Ingredients:

gluten-free rice noodles, cooked 
prawns, cooked 
snowpeas, 
tomatoes, chopped 
shallot, 
a few fresh coriande leaves

Method:

Combine in a large bowl: Cooked rice noodles, cooked prawns, thinly sliced snow peas, chopped tomatoes, shallots and fresh coriander leaves.
Pour over a dressing made of: 1 tablespoon finely chopped lemon grass, 1/4 cup mild sweet chilli sauce (gluten-free), 1/4 cup lime juice, 1/4 cup apple cider vinegar OR white rice vinegar.

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