Gluten Free Thai Style Prawn and Noodle Lime Salad
This one’s easy, quick and absolutely delicious.
gluten-free rice noodles, cooked â€¨prawns, cooked â€¨snowpeas, â€¨tomatoes, chopped â€¨shallot, â€¨a few fresh coriande leaves
Combine in a large bowl: Cooked rice noodles, cooked prawns, thinly sliced snow peas, chopped tomatoes, shallots and fresh coriander leaves.
Pour over a dressing made of: 1 tablespoon finely chopped lemon grass, 1/4 cup mild sweet chilli sauce (gluten-free), 1/4 cup lime juice, 1/4 cup apple cider vinegar OR white rice vinegar.