Liam’s Lunchtime Lakes #267

Hinterland Domestic Goddess

Hi Hinterlanders, here is a quick lunch or a friendly supper. Liam is a young relative of mine, oops, he’s grown up since he gave me this recipe. His mum often let him loose in the kitchen to create this for the family.


1 or 2 potatoes (grated)
1 onion (finely chopped)
1 egg
1 tablespoon plain flour
Salt and pepper to taste


Mix everything together in a bowl. Heat some olive oil in a pan and place large spoonfuls of mixture into the hot oil. Cook until brown each side and nice and crispy- make sure you drain them well and keep them piping hot in the oven while you cook the whole batch. Nice with tomato and onion gravy, or sweet chilli sauce and sour cream.

Connor B Fitz

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