Passionfruit Slice #274

Passionfruit Slice

Base

1 Cup (150gms) Self Raising flour
1 Cup (80gms) desiccated coconut
½ Cup (110gms) caster sugar
125 gms melted butter

Topping

395 gm can condensed milk
¼ -½ Cup strained fresh lemon juice, (depending on your taste) 
1/3 Cup (80ml) passionfruit pulp (sometimes a bit more rather than waste a bit)

Method

1. Preheat oven to 180c (160c for fan-forced). Grease an 18x28cm slice pan, line base and sides with baking paper
2. Combine flour, coconut and sugar in a bowl, stir in melted butter, mix well. Press evenly over base of pan, bake for 15 minutes or until lightly browned on top.

Passionfruit topping

Combine condensed milk, lemon juice and passionfruit pulp; beat with a wooden spoon until smooth.
Pour mixture over hot base and bake for a further 15 minutes or until just set. Cool in pan, cut into slices. Store in refrigerator.
If you are vegan or can’t have dairy there’s no need to miss out, just use dairy free margarine instead of butter and soy condensed milk.

Leave a comment

You are commenting as guest.

Follow Us

Seeking!

Advertising Person 

The Village Journal seeks someone to help obtaining new advertising for future editions.

Remuneration is on a commission basis. 

The ideal candidate would have:

  • Confidence and Vibrance to represent the VJ to potential advertisers
  • Ability to build and maintain customer      relations
  • The capacity to work autonomously as well as be a team player.
  • The organisation to work to a deadline
  • Must be computer literate or prepared to learn fast

If you think you may have these skills and more contact the editor 

editor@villagejournal.org.au